Sunday, January 20, 2013

On This Week's Menu

This week is a short one.  There is no school for the kids or work for me tomorrow.  I have scarcely felt any mealtime inspiration as our energies have been focused elsewhere, yet now that I have committed to this weekly planning session, I feel I must follow through.

Warm Spinach Salad With Fried Egg (deconstructed for the kids)

Baked turkey Italians with bell peppers over pasta, sauteed spinach and garlic ciabatta

Taco bake with ground turkey, corn

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