Melt in your mouth pot roast (made in the pressure cooker)
buttermilk mashed potatoes
glazed honey carrots
Pasta with tomato sauce and sauteed spinach for the kids
Chicken enchilada pasta (but I add more bell peppers and a jalapeno or two)Egg and cheese bagel sandwiches for the kids
Martha's spinach quiche which I adapt. I use milk instead of 1/2 and 1/2 and whatever white cheese we have on hand and need to use up.
Yes, we do eat a lot of chicken.
It's true that most of these meals can be prepped well in advance limiting cooking time on busy week nights.
Indeed...we like leftovers because they make great lunches too.