Saturday, March 16, 2013
This Week's Menu
This week the forecast is for more winter. It will be chilly and snowy so my menu will reflect that.
Tomorrow is St. Pat's Day so corned beef is a must. Most likely in the form of reubens ala panini.
Coach and I just watched Ina make the most comforting pot of winter minestrone. He decided that I must make that with my homemade chicken stock which I, in fact, have well stocked.
Chicken Marsala with sauteed French green beans. I bought a big bag of beans last week at Costco because they looked good. I am always impressed with their produce.
Burrito bowls inspired by Dinner A Love Story and Chipotle. I will use brown rice and chicken with various other toppings as desired.