Breakfast for dinner: Veggie Frittata and Tortilla Espanola.
Baked Chicken Parmesan, sauteed spinach, garlic bread
Saturday, February 16, 2013
This Week's Menu
It's an egg, pasta and chicken week at Casa Wags. This is the tentative menu. Tentative because Coach made mention of homemade pizzas and that could trump any one of these options.
Breakfast for dinner: Veggie Frittata and Tortilla Espanola.
Baked Chicken Parmesan, sauteed spinach, garlic bread
Breakfast for dinner: Veggie Frittata and Tortilla Espanola.
Baked Chicken Parmesan, sauteed spinach, garlic bread
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