Saturday, April 27, 2013

This Week's Menu

Tis' the season that is, which means it's time for simpler meals....easy to make ahead and eat on the fly or reheat.  Many nights we are in the stands cheering on our Mets.  The other nights there's apt to be practice so we are down one or two or three.  T. Bone is on two teams.  Coach is the coach of both of them.  Miss Bit is on a team too.  So something has got to give.  I still aim to serve healthy, balanced meals, but I will be stocking the freezer with their favorite chicken pastina soup from our local Italian market and lots of fresh fruits and veggies just in case.

Braised chicken thighs with kale and brown rice.

Grilled pork chops, steamed brocoli and cauliflower, baked potatoes.

Stromboli and salad.
Pasta.  Kid friendly with tomato sauce and adult approved with aspragus and poached egg.

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