Saturday, April 6, 2013

This Week's Menu

With spring break and sickness setting in, I completely fell off the band wagon.  We had no menu...and at times no appetite.  Next week I will get us back on track, but I'm still feeling the need to keep meals simple.  So I will.  I also feel the need to use up the Easter ham.

Pork tenderloin marinated in minced garlic and balsamic vinegar, with steamed and then sauteed French green beans and brown rice.

Scalloped potatoes with ham, and steamed brocoli.

Cubanos ala panini and fruit salad.

Split pea soup with bread.  I am not expecting the kids to even consider this so they'll likely be having an easy chicken noodle.

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