Sunday, September 22, 2013

On This Week's Menu

Unless we want dinner at 4:00, this week dinner will be served after 7:00.  Guitar and play rehearsal get added to the weekly line-up, and we have company coming to town Thursday so we will eat out.  I need to keep things very simple.  On the menu:

Meatloaf, Roasted Cauliflower, Broccoli and Pasta bake with White Cheddar

Chicken Pot Pie with Root Vegetables, homemade applesauce

Mac and Cheese by Kraft, fresh green beans

Both the pasta dish and the pot pie are from Curtis Stone's new book. I'm still working my way through it, or rather we are still eating our way through it.