Or four.
This week the forecast is for more winter. It will be chilly and snowy so my menu will reflect that.
Tomorrow is St. Pat's Day so corned beef is a must. Most likely in the form of reubens ala panini.
Coach and I just watched Ina make the most comforting pot of winter minestrone. He decided that I must make that with my homemade chicken stock which I, in fact, have well stocked.
Chicken Marsala with sauteed French green beans. I bought a big bag of beans last week at Costco because they looked good. I am always impressed with their produce.
Burrito bowls inspired by Dinner A Love Story and Chipotle. I will use brown rice and chicken with various other toppings as desired.
